Breakfast Pastries
Muffin of the Day
Monday - Blueberry Muffin Tuesday - Raspberry Muffin Wednesday - Blackberry Muffin Thursday - Mixed Berry Muffin Friday - Raspberry Muffin Saturday - Blueberry Muffin Sunday - Blackberry Muffin |
Scone of the Day
Monday - Lemon Poppy Seed Scone Tuesday - Maple Spelt Scone Wednesday - Chocolate Cherry Scone Thursday - Apricot Ginger Scone Friday - Cranberry Almond Scone Saturday - Orange Currant Scone Sunday - Chocolate Orange Scone |
Raisin Bran Muffins
Choose from Plain or Rum Glazed |
Cream Cheese & Fruit Danish
Multilayered with cream cheese and fruit Flavor changes daily |
Cheddar Cheese Biscuit
A seriously dense biscuit baked with cheddar cheese and scallions |
Jammer
Buttermilk biscuit with jam in the middle Flavor changes daily |
French Toast Casserole
Casserole-style french toast made with challah bread, cinnamon, pure maple syrup, and topped with powdered sugar.
Casserole-style french toast made with challah bread, cinnamon, pure maple syrup, and topped with powdered sugar.
Croissant
Can be served warm with jam or butter |
Almond Croissant
Flaky breakfast croissant filled with almond paste |
Chocolate Croissant
Flaky breakfast croissant filled with chocolate |
Cinnamon Roll
Cinnamon roll topped with a sweet glaze Available Fridays, Saturdays & Sundays |
Sticky Bun
Sweetbread roll topped with honey and pecans Available Fridays, Saturdays & Sundays |