The Supper Club at Well-Bred Bakery
The Supper Club -- an evening of delectable dining in an intimate setting -- began last Fall at the bakery and continues today. To date, Well-Bred has hosted three evenings and the next scheduled is March 22.
Our first was well attended and the feedback prompted dinners in January and February. Interest has grown and the March event is booking now.
The Supper Club is a limited seating, 4 course dining event with wine optional. Menus have included Amuses of Spiced Lentil Cake, Tomato Jam, Thyme Scented Marscapone and Poached Oyster Rockefeller, Appetizers like Crab Bisque with Parmesan Crisp and Grilled Endive and Asparagus with Bacon, Hombolt Fog Bleu Cheese, Dried Cherry Shittake Vinaigrette and Entrees like the mixed grill of Salt & Pepper Grilled Ribeye with Creamed Spinach and Pan Seared Wild Salmon with Rum Glaze, Butternut Squash Ravioli. Of course, desserts to die for like Chocolate Almond Torte, Almond Florentine, Espresso Ice Cream, Salted Caramel and Chocolate Peanut Butter Pate with Bailey’s Hot Chocolate and Old Fashioned Peanut Brittle.
So, that's what you've missed!
Here's what's slated for the March 22 Supper Club:
Amuse: Oyster mushroom strudel, shallot jam, watercress
Salad : Romaine hearts, shaved parmesan, bacon crouton, diced egg, anchovy vinaigrette
Entrees : New York strip, potato parsnip puree, herb jus
Grilled jumbo shrimp, romesco
Dessert: Guava mascarpone pastelitos, vanilla bean ice cream, mango and lime
So, the tables will be set, the silver polished and the entrees steaming! To reserve, email Judy at judy@wellbredbakery.com or call 776-0509.
Our first was well attended and the feedback prompted dinners in January and February. Interest has grown and the March event is booking now.
The Supper Club is a limited seating, 4 course dining event with wine optional. Menus have included Amuses of Spiced Lentil Cake, Tomato Jam, Thyme Scented Marscapone and Poached Oyster Rockefeller, Appetizers like Crab Bisque with Parmesan Crisp and Grilled Endive and Asparagus with Bacon, Hombolt Fog Bleu Cheese, Dried Cherry Shittake Vinaigrette and Entrees like the mixed grill of Salt & Pepper Grilled Ribeye with Creamed Spinach and Pan Seared Wild Salmon with Rum Glaze, Butternut Squash Ravioli. Of course, desserts to die for like Chocolate Almond Torte, Almond Florentine, Espresso Ice Cream, Salted Caramel and Chocolate Peanut Butter Pate with Bailey’s Hot Chocolate and Old Fashioned Peanut Brittle.
So, that's what you've missed!
Here's what's slated for the March 22 Supper Club:
Amuse: Oyster mushroom strudel, shallot jam, watercress
Salad : Romaine hearts, shaved parmesan, bacon crouton, diced egg, anchovy vinaigrette
Entrees : New York strip, potato parsnip puree, herb jus
Grilled jumbo shrimp, romesco
Dessert: Guava mascarpone pastelitos, vanilla bean ice cream, mango and lime
So, the tables will be set, the silver polished and the entrees steaming! To reserve, email Judy at judy@wellbredbakery.com or call 776-0509.
