Coffee Coffee Coffee
Well-Bred Bakery is pleased to offer organic and shade-grown coffees from the Americas, Africa, and Indonesia.
House Coffee Organic French Roast (regular + decaf) : This shade grown central American coffee has been skillfully roasted to emphasize a bittersweet-chocolate flavor and feel. Complex, intense, and sophisticated, this roast is perfectly suited to enjoy in classic "Café Au Lait" style.
Varietals from Guatemala, Costa Rica, Brazil : These lovely coffees boast a mild body, soft and smooth with and a clean aftertaste. Sweet and accessible it is quickly becoming a local favorite!
Colombia Supremo : Sweet, mild, and balanced, with a solid character and honeylike aftertaste.
Jamaica Me Crazy : Roasted and blended in the Italian caffe dolce ('sweet coffee') tradition, this blend delivers everything: sweet and mild, with notes of vanilla and caramel - the perfect foundation for a latte, cappuccino, or Mocha.
House Coffee Organic French Roast (regular + decaf) : This shade grown central American coffee has been skillfully roasted to emphasize a bittersweet-chocolate flavor and feel. Complex, intense, and sophisticated, this roast is perfectly suited to enjoy in classic "Café Au Lait" style.
Varietals from Guatemala, Costa Rica, Brazil : These lovely coffees boast a mild body, soft and smooth with and a clean aftertaste. Sweet and accessible it is quickly becoming a local favorite!
Colombia Supremo : Sweet, mild, and balanced, with a solid character and honeylike aftertaste.
Jamaica Me Crazy : Roasted and blended in the Italian caffe dolce ('sweet coffee') tradition, this blend delivers everything: sweet and mild, with notes of vanilla and caramel - the perfect foundation for a latte, cappuccino, or Mocha.
Home of Exceptional Handcrafted Edibles . . .
Well-Bred Bakery & Cafe
26 N. Main Street
Weaverville, North Carolina 28787
828 645-9300
