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Breads Breads Breads
Well-Bred Bakery offers more than a dozen beautiful and delicious artisan breads. - everything from Challah to Whole Grain. Here are a few favorites:
Challah : Our challah is pictured above -- before it goes into the oven and just after it comes out. Doesn't the warm, soft aroma just take your breath away? FYI, challah is a delightfully soft, lightly sweet, egg bread that comes in multiple formats - braids, sandwich loaves and a lovely Cranberry Pecan round (perfect for French Toast).
Whole Wheat : A sandwich loaf that is soft, lightly sweet, and generous in size. This loaf also serves as the basis for our Sunflower Wheat.
Italian Batard : Perfect for sandwiches, this large batard has a light, moist interior and crusty exterior.
Demi Baguette : A traditional French classic, buttery, wheaty, faintly sweet, a thin crust and silken texture.
Olive Oil & Rosemary : Extra virgin olive oil and fresh rosemary blend in this soft and pleasing bread with its silky texture and distinctive rosemary flavor.
Sourdough : This rustic loaf sports a moist and chewy interior, subtle sour flavor, and delicate crust.
Whole Grain : The complex nutty flavor and multi-grain texture of this wonderful oval loaf makes it a favorite for toast - spread with conserves or strong cheeses - or for dipping into hearty soups and stews.
BREAD SCHEDULE - Please call ahead if you would like to reserve a loaf. 828.645.9300. For special orders, kindly give one-day prior notice.
Available Everyday (Tuesday thru Sunday)
Demi Baguette
Assorted Rolls
Whole Grain
Organic Multigrain
Italian Batard
Olive Oil Rosemary
Sourdough
Organic Walnut Raisin (Available any day but only by special request)
Available Friday by special order:
Challah Sandwich Loaf
Assorted Challah Rolls
Cranberry Pecan Challah
Challah Round
Challah Braid
Challah : Our challah is pictured above -- before it goes into the oven and just after it comes out. Doesn't the warm, soft aroma just take your breath away? FYI, challah is a delightfully soft, lightly sweet, egg bread that comes in multiple formats - braids, sandwich loaves and a lovely Cranberry Pecan round (perfect for French Toast).
Whole Wheat : A sandwich loaf that is soft, lightly sweet, and generous in size. This loaf also serves as the basis for our Sunflower Wheat.
Italian Batard : Perfect for sandwiches, this large batard has a light, moist interior and crusty exterior.
Demi Baguette : A traditional French classic, buttery, wheaty, faintly sweet, a thin crust and silken texture.
Olive Oil & Rosemary : Extra virgin olive oil and fresh rosemary blend in this soft and pleasing bread with its silky texture and distinctive rosemary flavor.
Sourdough : This rustic loaf sports a moist and chewy interior, subtle sour flavor, and delicate crust.
Whole Grain : The complex nutty flavor and multi-grain texture of this wonderful oval loaf makes it a favorite for toast - spread with conserves or strong cheeses - or for dipping into hearty soups and stews.
BREAD SCHEDULE - Please call ahead if you would like to reserve a loaf. 828.645.9300. For special orders, kindly give one-day prior notice.
Available Everyday (Tuesday thru Sunday)
Demi Baguette
Assorted Rolls
Whole Grain
Organic Multigrain
Italian Batard
Olive Oil Rosemary
Sourdough
Organic Walnut Raisin (Available any day but only by special request)
Available Friday by special order:
Challah Sandwich Loaf
Assorted Challah Rolls
Cranberry Pecan Challah
Challah Round
Challah Braid
Home of Exceptional Handcrafted Edibles
Well-Bred Bakery & Cafe
26 N. Main Street
Weaverville, North Carolina 28787
828 645-9300
